Cookery Food and Wine

One of Aardvark’s largest sections and one which we are most fond of. Whether you are looking for classics by Elizabeth David or Jane Grigson ( including at the time of writing a rare first edition of David’s first book The Book of Mediterranean Food ), or the latest books by the Hairy Bikers, Paul Hollywood or Mary Berry, Aardvark should be your first port of call.

 

As befits a company that runs its own foodfaire ( see Mortimer Country Food Fair in our Events section ), and which has long arranged author signings at other major food fairs such as Ludlow and Hereford, this section is always changing with new titles purchased on a weekly basis. We can also often obtain signed copies by leading chefs and cooks, so keep a look out for special announcements.

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