New York Restaurant Cookbook
Publisher:Rizzoli International Publicatio
Published Date:4th December 2003
Dimensions:192 X 232 X 28 mm
This tasty Big Apple cookbook includes recipes from the following restaurants: Aquavit, Asia de Cuba, Aureole, Babbo, Baldoria, Cafe des Artistes, and many more.
Presents signature recipes from such noted New York restaurants as Nobu, Craft, Serendipity 3, Blue Hill, Gotham Bar & Grill, Sardi's, Second Avenue Deli, Union Square Cafe, and Tavern on the Green.