Publisher:Ebury Press ISBN:9780091922283 Published Date:11th October 2007 Dimensions:268 X 276 X 218 mm Weight:13.4256 kilograms Pages:320 Binding:Hardcover Condition:VeryGood Notes:**HARDBACK** In unclipped dustjacket No stamps or inscriptions; clean condition
Short DescriptionFrancesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice.
Full DescriptionFrancesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. Francesco shows us how to prepare 150 classic Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. The ancient broeto (stock) and mollusc soups testify to this, as does the richness and variety of dishes based on fish, roasts, grills, tasty deep fried delicacies and sauces. Each chapter is introduced with the history and origins of the recipes and throughout there are personal reminiscences by Francesco of his first encounters with his favourite dishes. As Francesco is keen to tell, his passion for cooking authentic Venetian food comes from home: 'When I start talking about cooking, it is impossible to forget my father, his love and imagination for all things culinary. He has never feared unusual combinations of ingredients and seasonings, and I have always been a willing guinea pig.'
Review"Francesco da Mosto is the BBC's latest engaging, enthusiastic TV historian...He has charm to burn and is an absorbing guide" * The Daily Telegraph *
"Superb... the perfect guide to the unique character of Venetian cooking." * BBC Good Food Magazine *
"A lively read and a reliable introduction to the gastronomy of Venice." * Time Out *