Classic Turkish Cookery

Ghillie Basan, Jonathan Basan

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Book Details:
Publisher:Tauris Parke ISBN:9781860640117 Published Date:31^st December 1997 Dimensions:250 X 252 X 30 mm Weight:1.2387 kilograms Pages:224 Binding:Hardcover Illustrations:colour illustrations throughout, map, glossary, index Condition:VeryGood Notes:**HARDBACK** In unclipped dustjacket No stamps or inscriptions; clean condition

Short Description

A collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. Recipes include casseroles with dried and fresh fruit, pilafs speckled with pinenuts, and aubergine dishes.

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Full Description

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes.

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