Classic Turkish Cookery
Ghillie Basan, Jonathan Basan
£25.00 £10.00
1 available
Book Details:
Publisher:Tauris Parke
ISBN:9781860640117
Published Date:31st December 1997
Dimensions:250 X 252 X 30 mm
Weight:1.2387 kilograms
Pages:224
Binding:Hardcover
Illustrations:colour illustrations throughout, map, glossary, index
Condition:VeryGood
Notes:**HARDBACK** In unclipped dustjacket No stamps or inscriptions; clean condition
Short Description
A collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. Recipes include casseroles with dried and fresh fruit, pilafs speckled with pinenuts, and aubergine dishes.
Full Description
Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes.