
The Philosophy of Pickles and Fermented Foods: 14 (Philosphies)
Eagle, Thom
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Eagle, Thom
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Black, William, Grigson, Sophie
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Meike Peters
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Neil Buttery
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Tony Gebely
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Black, William
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Preface by Peter Mayle,Photographs by Jean- Philippe Garabedian,Anne Garabedian
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Jane Peyton
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Coates, Christian
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Introduction by Jasper Morris MW,Foreword by Aubert de Villaine
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Bode, W.K.H.
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Hande Bozdogan
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Bilton, Sam
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Betsy Block
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Donovan, Robin
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Slater, Nigel
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Fran?ois-Xavier Delmas
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Photography by Anshika Varma,Zorawar Kalra,Sabyasachi Gorai,Pooja Dhingra,Kelvin Cheung,Gresham Fernandes
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Chock, Jimmy
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Elias, Stefan,Draye, Greet
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Sarah Jane Evans
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Amy Shapiro Rdn Cdn Cpt,Amy Newman Shapiro
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Strong, Sir Roy
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Ferrigno, Ursula,Tee, Susanna
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