Glorious Desserts
£0.98
Cookery, Food and Wine
European Gastronomy: The Story of Man's Food and Eating Customs
Bode, W.K.H.
£15.99 £2.00
Traditional English cooking: New ways with old dishes
Cox, Helen
£5.66
Aesthetic Dining: The Art Restaurant Around the World
Christina Makris
£28.00 £10.00
The Philosophy of Curry: 10 (British Library Philosophies)
Sejal Sukhadwala
£10.00 £5.30
Glyndebourne Picnics
Smith, Michael
£20.00 £3.00
Pasta: Il Primo Piatto
Giovanni D'Apice,Preface by Antonio Carluccio
£32.50 £28.93
Kiwi Bach Companion
Kirsty Cameron
£15.00
Hors D'oeuvers: Easy Party Food. Cocktails: Easy Party Drinks
£5.00
Reine Sammut: Mediterranean Cuisine
Preface by Peter Mayle,Photographs by Jean- Philippe Garabedian,Anne Garabedian
£25.00 £18.00
Wild Cooking: Surprising Seasonal Dishes With Fresh Vegetables and Fruits
£30.00 £18.99
Annabelle Cooks Healthy
Annabelle White
£14.99 £0.98
Seasonal Secrets from Cooking with Class
O'Neill, Victoria J.
£17.00 £15.90
A Drink for its Time: Farm Cider Making in the Western Counties
Quinion, Michael B.
£0.60 £5.83
From Anna's Kitchen: Plain And Fancy Vegetarian Menus (Penguin Cookery Library)
Thomas, Anna
£14.00 £0.98
The Oysters of Locmariaquer
Clark, Eleanor
£11.91
Made with Love
Enid Borden
£21.99 £19.19
The Fish Book: Seafood Menu Cook Book
McCune, Kelly
£10.00 £5.00
Louis XIII Cognac's Thesaurus: The Thesaurus
Farid Chenoune
£139.65 £87.72
Garlic and Onions (The National Trust Little Library)
Norman, Jill.
£0.98
Encyclopedia of Cookery
£6.50 £2.00
Bon Mots For Menus
E Cox Price
£20.00
LONDRES EN FAMILLE
COLLECTIFS GALLIMARD LOISIRS
£9.10 £6.30
A Little Southwest Cookbook
Kathleen Stang
£4.99 £3.81