‘...a template for what an independent bookshop should be ’
– Country Life

Contact: 01544 329944

Business Hours: Monday-Friday 9am-5pm
Visits by appointment only

Home > Shop > Other Non-Fiction > Cookery, Food and Wine > The Philosophy of Pickles and Fermented Foods: 14 (Philosphies)
The Philosophy of Pickles and Fermented Foods: 14 (Philosphies)

The Philosophy of Pickles and Fermented Foods: 14 (Philosphies)

Eagle, Thom

£10.00  £6.58

2 available

Book Details:
Publisher:British Library Publishing ISBN:0712355219 Published Date:30th November -0001 Dimensions:137 X 205 X 12 mm Weight:0.2301 kilograms Binding:hardcover Condition:New Notes:**HARDBACK**